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Join us on a workshop
We offer a variety of different workshops targeted at the level of the learners throughout the year.
We have short family workshops where we focus on hands on pasta making, using dough that has been pre-made. We focus on showing the enjoyment of making pasta.
-Gnocchetti Sardi - working with premade dough.
-Seasonal Ravioli - working with premade dough and filling.
We run more in depth adult classes that are around 3 hours long, with some workshops offering an optional lunch before or after the session for a small surcharge.
-Egg pasta ribbons (Tagliatelle & Pappardelle)
-Egg pasta Tortelloni shaping
-Egg pasta Cappelletti
-Egg pasta Ravioli
-Durum wheat pasta shaping
Join us on one of our schedule dates, or arrange you a private session for your group.
30 min family pasta workshops
We feel strongly that food workshops should be accessible to children.
For this reason, we've developed classes short enough for little ones to stay focused and priced the session to enable a family to attend for less than a single adult on our half day sessions. Adults are encouraged to attend these sessions with the family, but for a more in-depth session, we suggest joining us for one of our half days.
Tickets are booked per station:
Adult(16+), Child (5+), or Adult & child sharing (3+)
We will run these throughout the year will seasonal twists and hope to demystify the world of pasta for growing minds.
You can find out more for each session below or on our calendar. Request a booking via the website.
Family workshops available to book
Pricing and general info
Sessions are 30 mins long. Tickets are per station.
Sessions run throughout the day, generally on the hour. see booking form for times.
Everyone will go home with a portion for their tea, some instructions on how to cook it and the skills to make it at home in future.
If you are coming with a child, you can either choose to share a station (3+), or you can buy individual stations (5+).
All children must be accompanied by a paying adult.
Costs for the workshop are:
£25 for shared adult & child station
£20 adult station
£15 child station
bookings via third parties may incur booking fees
Allergens: Due to the informal nature of classes and the amount of people that will be attending the sessions throughout the day, there may be traces of all 14 allergens.
Rottal Steading: Sat 29th Aug
You'll work with premade dough and learn how to roll out and shape a vegan durum wheat dough in a few ways.
Location: Rottal Steading Food Festival
-12noon
-1pm
-2pm
-3:30pm
-4:30pm
Allergens that will be in use on the day are WHEAT (GLUTEN)
Spooky Ravioli : 25th October
The second in our series of family pasta workshops. You'll work with premade dough and make ravioli in spooky halloween shapes.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN), MILK.
Christmas Ravioli: 19th Dec
The third in our series of family pasta workshops. You'll work with premade dough and make ravioli in Christmas shapes.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN), MILK.
Bowhouse: 16th January 2027 - durum wheat pasta shaping
Fife Pasta Gift vouchers can be used for these sessions.
You'll work with premade dough and learn how to roll out and shape a vegan durum wheat dough in a few ways.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN).
Sunday 21st February 2027 - durum wheat pasta shaping
Fife Pasta Gift vouchers can be used for these sessions.
You'll work with premade dough and learn how to roll out and shape a vegan durum wheat dough in a few ways.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN).
Sunday 7th March 2027 - Mother's Day : Ravioli
Fife Pasta Gift vouchers can be used for these sessions.
You'll work with premade dough and learn how to make ravioli and cut them into spring themed shapes.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN), MILK.
Sat 27th March 2027: Easter Ravioli
You'll work with premade dough and learn how to make ravioli and cut them into Easter themed shapes.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN), MILK.
You cannot use fife pasta gift vouchers for this session
Sunday 13th June 2027: Durum wheat shaping
You'll work with premade dough and learn how to roll out and shape a vegan durum wheat dough in a few ways.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN)
You cannot use fife pasta gift vouchers for this session
14th July 2027: Ravioli
You'll work with premade dough and learn how to make ravioli and cut them into Summer themed shapes.
Location: Bowhouse, Fife.
-10am
-11am
-midday
-1pm
-2pm
-3pm
Allergens that will be in use on the day are WHEAT (GLUTEN), MILK.
Gift Cards
Purchase a voucher to cover the cost of a workshop.
Our gift vouchers cover all workshops, unless they are sold by a third party, as stated below.
If you want to guarantee a workshop place, you are welcome to book a place on behalf of the recipient and if the date does not suit, we can swap to another available place.
Adult Pasta Making Classes
Bowhouse, St Monans, East Neuk, Fife, KY10 2DB
These classes are around 3 hours long.
Fresh Egg Ribbons
£100
Tagliatelle and Pappardelle
Level: Beginner
Learn about the different types of dough.
Learn to make 2 types of dough.
Learn the basics of rolling out and cutting fresh egg ribbons.
Dates
Saturday 23rd Jan: 13:30 - 16:30
Sunday 31st Jan: 09:30 - 12:30
Saturday 20th Feb: 09:30 - 12:30
Saturday 20th Feb: 13:30 - 16:30
Monday 8th March: 09:30 - 12:30
Sunday 16th May: 09:30 - 12:30* - book via bowhouse
*Fife pasta gift vouchers cannot be used on these sessions
Tortelloni
£120
Shaping & making filling for Tortelloni and cappellacci.
Level: intermediate
Dates
Sunday 31st Jan: 13:30 - 16:30
Monday 8th March: 13:30 - 16:30
Tuesday 13th July: 09:30 - 12:30
Cappelletti
£120
Shaping and Filling Mezzelune and Cappelletti.
Level: Intermediate
Dates
Monday 22nd Feb: 09:30 - 12:30
Saturday 6th March: 13:30 - 16:30
Tuesday 13th July: 13:30 - 16:30
Valentines Ravioli
£75 per couple
Valentines couples 1h class
Level: Beginner
Learn about the different types of dough.
Learn the basics of rolling out and making ravioli.
Work with premade dough.
Dates
Sunday 14th February 2027
-10am
-11:30am
-1pm
-2:30pm
Not open for bookings yet
Fife pasta gift vouchers cannot be used on any of these sessions
Ravioli
120
Shaping & making filling for various types of Ravioli.
Level: intermediate
Dates
Monday 22nd Feb: 13:30 - 16:30
Durum wheat pasta
100
A naturally vegan dough, this pasta is made without the need for rollers.
You will learn how to make your dough.
how to shape in a variety of ways.
Level: Beginner
Dates
Saturday 23rd Jan: 09:30 - 12:30
Saturday 6th March: 09:30 - 12:30